Menu 
SALADS
We are pleased to announce that our fruits and vegetables come from local farms. Homemade dressings include Buttermilk Ranch, Balsamic Vinagrette, Bleu Cheese, Greek, Yam Neau (for Thai Salad), Oil and Vinegar, Caesar, and Ginger Sesame
-
Greek Salad
Romaine, cucumbers, tomatoes, sliced red onions, sliced peppers, Kalamata olives, and feta cheese -
Asian Salad
Romaine, cucumbers, peppers, sliced red onions, tomatoes, julienne carrots, and almonds
SANDWICHES
All our bread is made from scratch and baked fresh daily
-
Banh Mi
Vietnamese 5 spice pork, mayo, carrot slaw, cucumbers, julienned jalapenos, and cilantro on a baguette -
Roast Beef
Sliced roast beef, carmelized onions, grain mustard aioli, colby jack, and spinach on a pretzel roll -
Veggie
Spinach, tomato, onion, carrot slaw, cucumber, avocado, ginger chili sauce, and havarti cheese on a house roll -
Italian Grinder
Romaine, red onions, tomato, roasted red peppers, pepperoni, ham, mozzarella, and italian dressing on a baguette -
Black Forest Ham
Sliced Black Forest Ham, spinach, grain mustard aioli, Granny Smith apple chutney, and colby jack cheese on a pretzel roll
SOUPS
Check out our Facebook page daily for our Soup of the Day. All soups are made from scratch daily using vegetables from local farms.
- © 2022 sjm_llc
- Powered by Let's Eat.